Hope everyone has a safe and wonderful,great New Year!!!!!
HAPPY NEW YEAR!!!!!
HAPPY NEW YEAR!!!!!
HAPPY NEW YEAR!!!!
KEEP ON TRUCKIN!!
The Mother Trucker
Hope everyone has a safe and wonderful,great New Year!!!!!
HAPPY NEW YEAR!!!!!
HAPPY NEW YEAR!!!!!
HAPPY NEW YEAR!!!!
KEEP ON TRUCKIN!!
The Mother Trucker
I would like to share a recipe with you that is easy and delicious!When you make this,your family members will be begging you to cook the ham every year! So,make sure you want to before you share this with them!
This is all that’s left of an 8lb ham.I’m sure by tonight it will all be gone!
Okay,let’s get to it…
This is what you’ll need:
Turkey size cooking bag,
8lb Ham or bigger,Brown Sugar,Honey,Butter…
Open ham and take off little piece of plastic that covers bone.Wash off ham to get any splinters off that was left when they cut the ham.Don't trim fat.
Get out oven bag and put a pinch of flour in it and shake.This is suppose to keep the bag from bursting.Place oven bag in big baking pan.Open bag up where you can get the ham in it easily.
Put the ham in bag, bone side down.I know that looks weird but trust me.
Cut 3 tablespoons of butter and place inside bag. (it doesn't have to be unsalted.That was just what I grabbed from the frig.)
Generously pour honey all over the ham.Lot’s and lot’s of honey! Don’t be shy cover it well! (The honey will make the brown sugar stick to the ham.)
Then take the brown sugar and pack it all over the ham.With one hand on ham to pack with use a big spoon to pour the brown sugar over ham.
Then tie end of cooking bag with tie provided and cut three 1/2 inch slits in top of bag.Place in preheated oven.
Bake at 325 degree’s until temperature reaches 160 to 170 on meat thermometer.About 2 to 2 1/2 hours,depending on how big your ham is.I used a 8lb ham and the cooking time was a little less than that.Look on the instructions that came with the cooking bag for the weight of your ham for cooking time.Check with thermometer about 30 minutes before cooking time is up.(You don’t have to untie the bag, just stick the thermometer through one of the slits in bag. ) Be careful when you check your ham not to hit the bone or you will get a wrong reading.
When it reaches the 160 to170 degree mark it is done.Its okay if it goes over a little.Take it out of the oven and let it rest for 10 minutes before slicing.
When ham is finished resting open bag and pour juice in bowl,pan or old shoe but DONT (whatever you do)DONT throw it away!!!!! It is the sauce for your ham!!! Boy is it good!!! No need to reduce it in sauce pan it will come out perfect!!! I promise! Just pour over ham and serve.
There you have it! The ham your kin folks will be knocking down the door for!
That’s my secret recipe.I'm only sharing with you because I know you will keep my secret.!! Enjoy!!
Lot’s of Love ,The Mother Trucker
Keep on Truckin!
We had a couple of cute little family members over to decorate the Christmas tree Wednesday.I have never seen a Christmas tree get decorated as fast as these two decorate.They did a great job!! If any of you are behind this year with your tree I know just who you can call! Hee,Hee,Hee…
Then later I had to take off to another cutie’s school function filled with lots of great music and cute costumes!
Here’s a sneak peek…Hope you enjoy!
School Function…
Thanks Terrance and Taylor for the beautiful job you did on the tree and Thanks Ayla for the invite and the music was just wonderful!!!
Hope everyone gets lots of gifts and have a very MERRY CHRISTMAS!!!!
Keep on Truckin!
My surprise was…(drum roll please) Ree Drummond/Pioneer Woman's book signing at the Borders in Buckhead!!! Wow! What an adventure it was…
This is Melissa (my oldest daughter)the culprit that worked real hard to get everything set up for the surprise. She kept telling me she was taking me to the Nut Cracker.(I didn’t believe that though) Sorry folks I’m not a Nut Cracker kind of gal.Unless you're talking about getting out the nut cracker and a big bag of pecans. She got a big kick out of teasing me though.
There was lots of folks! We got there about 15 minutes early and got signed in,got our bracelets and Melissa bought the cook book and we headed upstairs…We found out that a lot of folks got their bracelets that morning so we had about 300 in front of us…
We started winding our way around the aisles!
Almost there!
Getting closer! We’ve waited for hours but it didn't seem like it had been that long!
Isn't she just beautiful! Getting closer!
I made it!!! She is so sweet and down to earth!!!
She told me to get closer for the pic! See that big old hand on her shoulder.That’s mine! I got to hug her! She’s an angle!!! Can you believe it,that's me with Ree Drummond/The Pioneer Woman! I’m still in awe…
Ree told me to get a t-shirt.Which was great,cause that’s mainly what I wear.(It’s the high fashion girl I am.) So we moved on over to where Hyacinth and Betsy was giving away the t-shirts.These girls are a hoot!! Hyacinth had me sit on her lap for the pic.They are so sweet and wonderful!!
Then it was time to go.
Thank you! Melissa for the cook book and such an awesome surprise and adventure!!!! Thank you!Gary for driving us and waiting hours in the car so I could have such an adventure!!! I love you Both!!! Thank you my grandbabies for sitting and waiting also!!!
It was awesome!!! Have I said that already? It was! and if you get a chance to see PW go! Her cook book is awesome too!! Beautiful pic’s and recipes that are step-by-step just like the one’s on her site.
Now if you will excuse me(cook book under arm and running for the kitchen!!) I’ll be in the kitchen getting more acquainted with my new awesome cook book!
Keep on Truckin
The Mother Trucker